The actress remembers the everyday fare at her childhood home in Bengaluru.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
A delightful recipe that will help you make the most of the humble dal.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Swati Das from Mumbai shows us how to cook a simple cauliflower sabji.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
A sumptuous pulau bristling with nuts, raisins and khoya.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
Rediff.com's Hitesh Haringhani shows you how to make a healthy smoothie in a jiffy.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Vibhav Verma, Executive Chef, Grand Mercure Bangalore shares two Thanksgiving recipes.
A few basic ingredients are all you need to make this traditional dish.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Can't get enough of millets? Try these recipes from Rediff Food.
A festive treat for the health conscious foodie.
Navratri is the time for music, folk dance and upwas food.
A moderately spicy but finger-lickingly good recipe.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
This hearty soup is perfect for a chilly winter night.
Celebrate Republic Day with two tricolour recipes.
This useful paste should always be at striking distance in your kitchen.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
This simple dish of raw banana can be enjoyed with rasam and rice.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Show-stopping desserts to impress guests on Ganeshotsav.
A simple but deightful paneer dish for entertaining,
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
If you have not sampled these Chinese greens before, today's the day to do it.
Begin winter mornings with a berry brekker.
Two recipes to bring Easter joy to your breakfast menu.
Valentine's Day may be over but the weekend is still young and it may just be the time for you to remind your man to get you to cook this simple but elaborate meal for you.
Make a batch of these fabulous rolls on Christmas for your family.
